Yams Casserole is really a vegetable side dish for those who say they hate veggies. It's sweet enough to become a dessert, consider it truly is a vegetable it may be paired perfectly with Roasting Chicken, poultry, and (especially) baked pork. In the united states, it's a traditional dish offered having a Thanksgiving or Christmas dinner.
This Yams Casserole recipe can be created with fresh sweet taters or with canned sweet taters. The canned sweet taters happen to be cooked. The new sweet taters will have to get cooked first.
Fresh and Canned Sweet Taters
Purchasing canned sweet taters might be a little confusing, because it will say around the label (a minimum of in the united states) both “sweet potato” and “yams”, which might seem just like a contradiction of terms as with many parts around the globe a yam isn't a yams!
In the united states, “yams” are really sweet taters with relatively moist texture and orange flesh. Although, in the united states, the terms are usually used interchangeably, the U.S. Department of Agriculture mandates that the label “yam” continually be supported by “sweet potato”.
The truly great factor about using canned sweet taters with this recipe is the fact that all of the elements can be purchased well ahead of time and merely happily sit inside your food cupboard until you are prepared to begin cooking!
sweet taters, rum, brown sugar, pecans, mandarin oranges
…poke all of them with a knife…
…and bake them using their skins left on inside a 400 F. degree oven for around one hour.
Once cooked, cut them in two and scoop the yams. They are prepared to be combined with another elements for that casserole.