Sweet Potato Pancakes recipe from scratch

August 28, 2015
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sweet-potato-pancakesAlthough I had been just a little skeptical in the beginning, I grew to become a believer after biting in to these decadent pancakes, that are completely cleaner and healthier. The very best part—they’re not so difficult for mondays to fridays, yet feel indulgent enough for weekend brunch (despite the fact that they’re not indulgent whatsoever).

If you are much like me and organize your menu for fun on saturday, you may roast a few sweet taters at the outset of a few days. Should you choose, this recipe is going to be even faster for you personally.

*I made and shot the photos of the recipe for just two, but it’s divided for everyone one.

Elements:
Makes 1 serving

1 roasting yams
2 eggs
a touch of cinnamon (optional)
a touch of allspice (optional)

Directions

1. Take away the flesh from the cooled, roasting yams, and mash. Add two eggs. Add spices or herbs, if preferred. The consistency need to look such as the image below.

ingredients-22. Warmth a griddle pan over medium-high warmth. Coat it with cooking spray, oil, or butter of your liking. I made use of Kerrygold butter. Spoon out 1/4 cup of batter to the griddle. Let prepare five to seven minutes.

This is actually the tricky part! These pancakes don't bubble like typical pancakes, so you've to actually depend around the timer. Second, it will help to make use of two spatulas to switch, to ensure that they stay together. Once you’ve turned, prepare for an additional 3-a few minutes, remove, and serve.

Bonus: Rather than using pure walnut syrup or honey, I made the decision to combine up a cinnamon-y, slightly sweet yogurt sauce. Mix 1/2 cup body fat-free or 2% Greek yogurt having a dash of cinnamon and 1 teaspoon walnut syrup.

Search In and revel in!
These pancakes perform best if offered quickly the griddle. Enjoy with almond butter, peanut butter, Greek yogurt, or other protein-packed topping of your liking for an additional boost each morning.

Meal: Makes 1 Serving (includes pancakes and yogurt topping). CALORIES 336 Body fat 11.7g (sitting 4.63g, mono 3.66g, poly 1.91g) PROTEIN 24.07g CARB 32.826g FIBER 4.09g CHOL 0mg IRON 3.18mg SODIUM 250.321mg CALC 159.431mg

texture-shot on-the-griddle ingredients final-pancakes
Source: simmerandboil.cookinglight.com
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