Incidentally, a minimum of lower within The South, the terms "sweet taters" and "yams" are utilized synonymously, as the same. While there really are true yams, they're a tuberous root from West Africa, and nowhere near what we should think about like a sweet taters. It's rumored that Louisiana yams farmers began known as their sweet taters yams, to be able to distinguish them from the things they felt were much less superior northern sweet taters. Most frequently, whenever a recipe requires "yams" they're mentioning to canned sweet taters, but when you look into the cans, somewhere in miniscule print around the label, usually underneath the word "yams, " you will see the language "sweet taters" also.
Once cooked they may be chilled or frozen. To freeze whole, bake, and allow them to awesome. Departing your skin on, wrap each yams individually in foil, then put them right into a labeled zipper freezer bag.
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