Best Sweet Potato and marshmallows recipe

October 12, 2015
A sweet potato casserole in

Makes: 8 portions

Prep: half an hour

Bake: 55 mins

Elements
  • 2 sweet taters (about 1 lb)
  • 3/4 cup packed brown sugar
  • 1 bag (10 oz.) chocolate buttons (1-inch size)
  • 1 1/2 cups small chocolate buttons (about 3 oz.)
Directions
  1. Position a rack in the heart of the oven and pre-heat to 350 levels . Unroll the piecrust right into a 9-inch cake pan crimp the advantage and prick the underside throughout having a fork. Cover the crust having a sheet of foil and grow it with peas or any other cake weights. Bake before the crust edge is simply dry and gently colored, about ten minutes. Take away the foil and beans.
  2. Meanwhile, pierce the sweet taters in a number of places. Microwave on the paper towel, turning once, until they're easily pierced having a fork, about 7 minutes. Let awesome, then peel. Utilizing a mixer, pulse the sweet taters until smooth. Merge the buttermilk, adding the eggs, brown salt and sugar and pulse until combined, about thirty seconds. Pour the filling in to the prepared crust. Bake the cake before the center is simply set and puffed and also the pastry is golden, about 50 minutes.
  3. Pre-heat the broiler. Cover the top cake using the large chocolate buttons, mounding them in the centre fill the empty spaces using the small chocolate buttons. Put the cake on the baking sheet and broil until browned, under one minute. Switch off the broiler, close the oven door and then leave the cake within the oven before the marshmallow topping just softens, about 3 minutes. Transfer to some rack to awesome slightly.
Source: www.rachaelraymag.com
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