Side Dishes with potatoes

May 19, 2015
Halloween Dinner Ideas - Menu

crispysmashedpotatoes-1628Meet our new favourite side dish. Yukon Gold taters are boiled, smashed, roasting until crispy, after which capped having a decadent, yet heart-healthy, avocado garlic clove aioli. Be still me. Within the spirit of recent origins for the little group of three, I made the decision to include something totally new to my Thanksgiving repertoire this season. Eric and that i polished from the first batch all on the own…no regrets! hah. Well, my only regret was which i didn’t create a bigger batch.

Here’s a fast visual how-to…

smashedpotatoesThey are increasingly simple to create, yet taste like something from the high-finish restaurant. Yup, actually, we’re getting fancy pants in here.

To conclude, I suggest causeing this to be recipe the moment possible. You will not be sorry. I understand this dish will probably be on high rotation within our house this winter season (similar to our old uphold). Who stated winter was all gloom and disaster? I believe otherwise. Cause enhanced comfort food!

avocadoaioli-1572
For that taters:
  • 2 pounds Yukon Gold taters (or try red-colored or new taters)
  • 2-2.5 tbsps extra virgin essential olive oil (or oil of preference)
  • Fine grain ocean salt and freshly ground pepper (be generous)
  • Garlic clove powder, for sprinkling on the top
  • 1/3-1/2 cup fresh parsley, minced
Avocado Garlic clove Aioli:
  • 1 large avocado, cut in half and pitted
  • 1 large or 2 small garlic clove cloves
  • 1/2 tablespoon freshly squeezed lemon juice
  • 1/4 cup soy-free Veganaise (or vegan mayo of your liking)
  • Fine grain ocean salt and freshly ground pepper, to taste
smashedpotatoesveganavocadoaioli-1624 yukongoldpotatoes-1645
Source: ohsheglows.com
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