Different ways to Prepare Sweet potatoes

October 1, 2015
100 Ways to Cook a Sweet

There is a tasty snack to express today.

Homemade sweet poker chips! Oil-free, simple to prepare, and totally detox-friendly, these chips are ideal for satisfying your crunchy, salty urges.

I’ve attempted utilizing a knife, or even a salad shooter, to produce homemade chips previously, but nothing can beat while using mandolin! Be sure that you be careful about your fingers, and also to make use of the guard… I do not want anybody losing a finger with regard to a couple of chips, okay?

Since I Have were built with a big yams to utilise, I attempted planning these chips two various ways: baked and dehydrated.

Pick whichever method works well with you!

Homemade Sweet Poker Chips

Yield varies, according to potato size

Elements:

Large yams, cleaned and scrubbed

Fine ocean salt, when needed

Dried onion powder, smoked paprika, or seasonings of preference

Oven Method:

Pre-heat your oven to 400F. Arrange the potato slices, in one layer, on the baking sheet lined with parchment paper. Sprinkle the tops with ocean salt, together with every other seasonings you want.

I made use of a mix of Himalayan pink salt and dried onion powder, for any “Sour Cream &lifier Onion” flavor.

Bake in the heart of the oven for ten minutes.

After ten minutes, the perimeters should begin to crisp. Switch each nick over, and go back to the oven for an additional 2-3 minutes, or until preferred crispness is arrived at.

Be careful about your chips closely–> they are able to burn rapidly if you are not careful!

Believe me on that certain.

That can bring me towards the dehydrator method… you will can’t copy by doing this! But, you’ll need to be more patient.

Dehydrator method:

Arrange the potato slices right into a single layer in your dehydrator trays. Sprinkle with salt and spices or herbs of preference (you could utilize smoked paprika for any BBQ flavor!), then put the trays within the dehydrator to dry.

Because I’m impatient, I crank the temperature as much as 155F (the greatest it'll go) and allow the chips dry for 1-2 hrs.

After two hrs, these were perfectly crispy!

This crunchy, satisfying snack should digest seamlessly–> certainly simpler than a number of dense nuts or dried fruit! I think you'll enjoy them next time a snack craving hits, or alongside a correctly combined starch-based meal.

Happy snack!

Source: detoxinista.com
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