During the last couple of several weeks, we’ve been careful to be aware from the foods we make most frequently. We’ve shared some along with you already (our Roasting Pork Tenderloin Recipe With Apples is one).
These yams fries are another. We make sure they are constantly. Sometimes like a side for supper, but many frequently like a snack. Both of us love dunking them into ketchup spiked after some Sriracha or hot sauce.
They're quite simple to create — time for you to cut the taters, essential olive oil, seasonings along with a hot oven. Easy.
Try Our Homemade Ketchup Recipe: Steps to make our seriously good homemade ketchup recipe. Make ketchup that’s much better than anything you can purchase at the shop!
To create our yams fries, we toss thin stays of yams with essential olive oil, pepper and salt (you might use coconut oil or gently flavored oil). We have them simple, but when you felt enjoy it a pinch of cayenne, cumin or any other seasoning will be a nice touch. Incidents where use cinnamon sugar.
After throwing, we scatter the fries over two hot baking sheets — we use two therefore the fries aren’t too near to one another. When they were, they'd steam rather than baking and crisping up.
For additional inspiration, you may enjoy considering these Oven Baked Yams Fries from Simply Quality recipes in addition to Sally’s Baking Addiction’s version. On her yams fries recipe, she uses corn starch and keeps the fries within the oven (switched off) for around half an hour after baking to ensure they are extra crispy.
Give These Vegetable Sides a glance
Baked Yams Fries Recipe
- 4 medium sweet taters
- 3 tbsps essential olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- Extra salt for sprinkling over baked fries (we love to using flaky ocean salt)